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Reports

Analysis of Free Hydrogen Sulfide in Wines Using Gas Detection Tubes

Rachel B. Allison, Austin Montgomery, Gavin L. Sacks
Catalyst: Discovery into Practice February 2022 6: 1-8; published ahead of print September 09, 2021 ; DOI: 10.5344/catalyst.2021.21003
Rachel B. Allison
1Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY 14853.
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Austin Montgomery
1Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY 14853.
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Gavin L. Sacks
1Department of Food Science, Cornell University, 411 Tower Road, Ithaca, NY 14853.
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  • For correspondence: gls9@cornell.edu
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Data supplements

  • Supplemental Figure 1  Color change in Gastec 4LT (A, B), 4LL (C, D), and 5L (E, F) gas detection tubes, showing tubes before (B, D, F) and after (A, C, E) use.

    Supplemental Figure 2   The response of the gas detection tube method (mm stain/ng hydrogen sulfide [H2S]) with changing sample volume. Measurements were performed by the N2 Method, and samples are prepared in both model wine and water. The response did not differ significantly (analysis of variance, p > 0.05) as a function of sample volume.

    Supplemental Video 1   Analysis of Free Hydrogen Sulfide in Wines Using Gas Detection Tubes
    https://www.youtube.com/watch?v=ulLZ75ZOzQ4

    Supplemental Calculation
    Theoretical mass of hydrogen sulfide (H2S), as determined from 4LT gas detection tube (GDT)
    concentration markings (length of color change in mm to ng).

    • Supplemental_Data.pdf
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Analysis of Free Hydrogen Sulfide in Wines Using Gas Detection Tubes
Rachel B. Allison, Austin Montgomery, Gavin L. Sacks
Catalyst: Discovery into Practice  February 2022  6: 1-8;  published ahead of print September 09, 2021 ; DOI: 10.5344/catalyst.2021.21003

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Analysis of Free Hydrogen Sulfide in Wines Using Gas Detection Tubes
Rachel B. Allison, Austin Montgomery, Gavin L. Sacks
Catalyst: Discovery into Practice  February 2022  6: 1-8;  published ahead of print September 09, 2021 ; DOI: 10.5344/catalyst.2021.21003
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