Understanding Smoke Exposure Results: Pinot noir Baseline Concentrations of Smoke Impact Markers across Five Vintages

Caroline P. Merrell; Torey J. Arvik; Ron C. Runnebaum

doi:10.5344/catalyst.2020.20007

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Understanding Smoke Exposure Results: Pinot noir Baseline Concentrations of Smoke Impact Markers across Five Vintages

Caroline P. Merrell, Torey J. Arvik, Ron C. Runnebaum

Catalyst: Discovery into Practice June 2021 5: 4-11; published ahead of print February 17, 2021 ; DOI: 10.5344/catalyst.2020.20007

Caroline P. Merrell

1Jackson Family Wines, 27000 Ramal Road, Sonoma, CA 95456;

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Torey J. Arvik

1Jackson Family Wines, 27000 Ramal Road, Sonoma, CA 95456;

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Ron C. Runnebaum

2Department of Viticulture & Enology, University of California, Davis, CA 95616;

3Department of Chemical Engineering, University of California, Davis, CA 95616.

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For correspondence: rcrunnebaum@ucdavis.edu

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Supplemental Data

Supplemental Table 1 Harvest dates by site and year show that each vineyard site was harvested prior to smoke impact. Sites are labeled as American Viticultural Area and vineyard number (SRH-Santa Rita Hills; SMV-Santa Maria Valley; AS-Arroyo Seco; SNC-Sonoma Coast; CRN-Carneros; RRV-Russian River Valley; AV-Anderson Valley; OR-Oregon).

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