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The Future of Potassium Bitartrate Stabilization: Minimizing Energy, Wine Loss, and Treatment Time

Benjamin J. Geveke, Ron C. Runnebaum
Catalyst: Discovery into Practice November 2020 4: 98-106; published ahead of print August 28, 2020 ; DOI: 10.5344/catalyst.2020.20004

Article Information

vol. 4 no. 2

DOI 
https://doi.org/10.5344/catalyst.2020.20004
Published By 
Catalyst: Discovery into Practice
History 
  • Received May 12, 2020
  • Revision received July 16, 2020
  • Accepted August 7, 2020
  • Published online November 5, 2020.

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Copyright & Usage 
Copyright © 2020 by the American Society for Enology and Viticulture. All rights reserved.

Author Information

  1. Benjamin J. Geveke1 and
  2. Ron C. Runnebaum1,2,*
  1. 1Department of Chemical Engineering, One Shields Avenue, University of California, Davis, CA 95616; and
  2. 2Department of Viticulture & Enology, One Shields Avenue, University of California, Davis, CA 95616.
  1. ↵* Corresponding author (rcrunnebaum{at}ucdavis.edu; tel: +1-530-752-9078)
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The Future of Potassium Bitartrate Stabilization: Minimizing Energy, Wine Loss, and Treatment Time
Benjamin J. Geveke, Ron C. Runnebaum
Catalyst: Discovery into Practice  November 2020  4: 98-106;  published ahead of print August 28, 2020 ; DOI: 10.5344/catalyst.2020.20004
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