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Index by author

2017; volume 1 issue 3

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
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C

  1. Cooper, Monica

    1. You have accessRestricted access
      Changing Gender Diversity of the California Vineyard Labor Force and Implications for Grape Production
      Malcolm Hobbs, Monica Cooper
      Catalyst: Discovery into Practice  2017  1: 99-102  ; DOI: 10.5344/catalyst.2017.17008
      Malcolm Hobbs
      1University of California Cooperative Extension, 1710 Soscol Avenue, Napa, CA 94559.
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      • For correspondence: mbhobbs@ucdavis.edu
      Monica Cooper
      1University of California Cooperative Extension, 1710 Soscol Avenue, Napa, CA 94559.
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      • Search for this author on this site

F

  1. Fidelibus, Matthew W.

    1. You have accessRestricted access
      Canopy Separation Did Not Improve Dry-on-Vine Raisin Yield or Quality from Selma Pete Grapevines on Open Gable Trellises
      Matthew W. Fidelibus
      Catalyst: Discovery into Practice  2017  1: 73-79  ; DOI: 10.5344/catalyst.2017.16007
      Matthew W. Fidelibus
      1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616.
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      • For correspondence: mwfidelibus@ucdavis.edu

H

  1. Harbertson, James F.

    1. You have accessRestricted access
      Sulfur Dioxide Management during Aging Is an Important Factor for the Development of Rosé Wine Color
      Caroline P. Merrell, James F. Harbertson
      Catalyst: Discovery into Practice  2017  1: 80-87  ; DOI: 10.5344/catalyst.2017.17003
      Caroline P. Merrell
      1Washington State University, 2710 University Drive, Richland, WA 99354-7224; and
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      James F. Harbertson
      1Washington State University, 2710 University Drive, Richland, WA 99354-7224; and
      2Associate Professor of Enology, Washington State University, Viticulture and Enology Program, School of Food Science, 2710 Crimson Way, Richland, WA 99354.
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      • Search for this author on this site
      • For correspondence: jfharbertson@wsu.edu
  2. Hobbs, Malcolm

    1. You have accessRestricted access
      Changing Gender Diversity of the California Vineyard Labor Force and Implications for Grape Production
      Malcolm Hobbs, Monica Cooper
      Catalyst: Discovery into Practice  2017  1: 99-102  ; DOI: 10.5344/catalyst.2017.17008
      Malcolm Hobbs
      1University of California Cooperative Extension, 1710 Soscol Avenue, Napa, CA 94559.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      • For correspondence: mbhobbs@ucdavis.edu
      Monica Cooper
      1University of California Cooperative Extension, 1710 Soscol Avenue, Napa, CA 94559.
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site

M

  1. Merrell, Caroline P.

    1. You have accessRestricted access
      Sulfur Dioxide Management during Aging Is an Important Factor for the Development of Rosé Wine Color
      Caroline P. Merrell, James F. Harbertson
      Catalyst: Discovery into Practice  2017  1: 80-87  ; DOI: 10.5344/catalyst.2017.17003
      Caroline P. Merrell
      1Washington State University, 2710 University Drive, Richland, WA 99354-7224; and
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James F. Harbertson
      1Washington State University, 2710 University Drive, Richland, WA 99354-7224; and
      2Associate Professor of Enology, Washington State University, Viticulture and Enology Program, School of Food Science, 2710 Crimson Way, Richland, WA 99354.
      • Find this author on Google Scholar
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      • Search for this author on this site
      • For correspondence: jfharbertson@wsu.edu

S

  1. Smart, Richard E.

    1. You have accessRestricted access
      Pinot noir Wine Processing and Quality Improved by Skin Fragmentation
      Angela M. Sparrow, Richard E. Smart
      Catalyst: Discovery into Practice  2017  1: 88-98  ; DOI: 10.5344/catalyst.2017.17004
      Angela M. Sparrow
      1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Australia;
      3Current address: 353 Rosevears Drive, Lanena, Tasmania 7275 Australia.
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      • For correspondence: angela@vinventive.com
      Richard E. Smart
      2Smart Viticulture, 31 North Corner, Newlyn, Cornwall, TR185JG, United Kingdom; and
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  2. Sparrow, Angela M.

    1. You have accessRestricted access
      Pinot noir Wine Processing and Quality Improved by Skin Fragmentation
      Angela M. Sparrow, Richard E. Smart
      Catalyst: Discovery into Practice  2017  1: 88-98  ; DOI: 10.5344/catalyst.2017.17004
      Angela M. Sparrow
      1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Australia;
      3Current address: 353 Rosevears Drive, Lanena, Tasmania 7275 Australia.
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      • For correspondence: angela@vinventive.com
      Richard E. Smart
      2Smart Viticulture, 31 North Corner, Newlyn, Cornwall, TR185JG, United Kingdom; and
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