Index by author
2017; volume 1 issue 3
C
Cooper, Monica
- You have accessRestricted accessChanging Gender Diversity of the California Vineyard Labor Force and Implications for Grape ProductionMalcolm Hobbs, Monica CooperCatalyst: Discovery into Practice 2017 1: 99-102 ; DOI: 10.5344/catalyst.2017.17008Malcolm Hobbs1University of California Cooperative Extension, 1710 Soscol Avenue, Napa, CA 94559.Monica Cooper1University of California Cooperative Extension, 1710 Soscol Avenue, Napa, CA 94559.
F
Fidelibus, Matthew W.
- You have accessRestricted accessCanopy Separation Did Not Improve Dry-on-Vine Raisin Yield or Quality from Selma Pete Grapevines on Open Gable TrellisesMatthew W. FidelibusCatalyst: Discovery into Practice 2017 1: 73-79 ; DOI: 10.5344/catalyst.2017.16007Matthew W. Fidelibus1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616.
H
Harbertson, James F.
- You have accessRestricted accessSulfur Dioxide Management during Aging Is an Important Factor for the Development of Rosé Wine ColorCaroline P. Merrell, James F. HarbertsonCatalyst: Discovery into Practice 2017 1: 80-87 ; DOI: 10.5344/catalyst.2017.17003Caroline P. Merrell1Washington State University, 2710 University Drive, Richland, WA 99354-7224; andJames F. Harbertson1Washington State University, 2710 University Drive, Richland, WA 99354-7224; and2Associate Professor of Enology, Washington State University, Viticulture and Enology Program, School of Food Science, 2710 Crimson Way, Richland, WA 99354.
Hobbs, Malcolm
- You have accessRestricted accessChanging Gender Diversity of the California Vineyard Labor Force and Implications for Grape ProductionMalcolm Hobbs, Monica CooperCatalyst: Discovery into Practice 2017 1: 99-102 ; DOI: 10.5344/catalyst.2017.17008Malcolm Hobbs1University of California Cooperative Extension, 1710 Soscol Avenue, Napa, CA 94559.Monica Cooper1University of California Cooperative Extension, 1710 Soscol Avenue, Napa, CA 94559.
M
Merrell, Caroline P.
- You have accessRestricted accessSulfur Dioxide Management during Aging Is an Important Factor for the Development of Rosé Wine ColorCaroline P. Merrell, James F. HarbertsonCatalyst: Discovery into Practice 2017 1: 80-87 ; DOI: 10.5344/catalyst.2017.17003Caroline P. Merrell1Washington State University, 2710 University Drive, Richland, WA 99354-7224; andJames F. Harbertson1Washington State University, 2710 University Drive, Richland, WA 99354-7224; and2Associate Professor of Enology, Washington State University, Viticulture and Enology Program, School of Food Science, 2710 Crimson Way, Richland, WA 99354.
S
Smart, Richard E.
- You have accessRestricted accessPinot noir Wine Processing and Quality Improved by Skin FragmentationAngela M. Sparrow, Richard E. SmartCatalyst: Discovery into Practice 2017 1: 88-98 ; DOI: 10.5344/catalyst.2017.17004Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Australia;3Current address: 353 Rosevears Drive, Lanena, Tasmania 7275 Australia.Richard E. Smart2Smart Viticulture, 31 North Corner, Newlyn, Cornwall, TR185JG, United Kingdom; and
Sparrow, Angela M.
- You have accessRestricted accessPinot noir Wine Processing and Quality Improved by Skin FragmentationAngela M. Sparrow, Richard E. SmartCatalyst: Discovery into Practice 2017 1: 88-98 ; DOI: 10.5344/catalyst.2017.17004Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Australia;3Current address: 353 Rosevears Drive, Lanena, Tasmania 7275 Australia.Richard E. Smart2Smart Viticulture, 31 North Corner, Newlyn, Cornwall, TR185JG, United Kingdom; and
