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Index by author

February 15 2017; volume 1 issue 1

A

  1. Albino, Elizabeth

    1. Creation and Use of a Brettanomyces Aroma Wheel
      C.M. Lucy Joseph, Elizabeth Albino, Linda F. Bisson
      Catalyst: Discovery into Practice  February 2017  1: 12-20;  published ahead of print September 01, 2016 ; DOI: 10.5344/catalyst.2016.16003

B

  1. Bisson, Linda F.

    1. Yeast Hybrids in Winemaking
      Linda F. Bisson
      Catalyst: Discovery into Practice  February 2017  1: 27-34;  published ahead of print June 30, 2016 ; DOI: 10.5344/catalyst.2016.16001
    2. Creation and Use of a Brettanomyces Aroma Wheel
      C.M. Lucy Joseph, Elizabeth Albino, Linda F. Bisson
      Catalyst: Discovery into Practice  February 2017  1: 12-20;  published ahead of print September 01, 2016 ; DOI: 10.5344/catalyst.2016.16003
    3. The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic
      Linda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy Joseph
      Catalyst: Discovery into Practice  February 2017  1: 1-11;  published ahead of print July 08, 2016 ; DOI: 10.5344/catalyst.2016.16002

F

  1. Fan, Qingwen

    1. The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic
      Linda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy Joseph
      Catalyst: Discovery into Practice  February 2017  1: 1-11;  published ahead of print July 08, 2016 ; DOI: 10.5344/catalyst.2016.16002

H

  1. Hendrickson, David A.

    1. Review of the Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
      David A. Hendrickson, Anita Oberholster
      Catalyst: Discovery into Practice  February 2017  1: 21-26;  published ahead of print December 21, 2016 ; DOI: 10.5344/catalyst.2016.16004

J

  1. Joseph, C.M. Lucy

    1. Creation and Use of a Brettanomyces Aroma Wheel
      C.M. Lucy Joseph, Elizabeth Albino, Linda F. Bisson
      Catalyst: Discovery into Practice  February 2017  1: 12-20;  published ahead of print September 01, 2016 ; DOI: 10.5344/catalyst.2016.16003

  2. Joseph, Lucy

    1. The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic
      Linda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy Joseph
      Catalyst: Discovery into Practice  February 2017  1: 1-11;  published ahead of print July 08, 2016 ; DOI: 10.5344/catalyst.2016.16002

L

  1. Luo, Yan

    1. The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic
      Linda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy Joseph
      Catalyst: Discovery into Practice  February 2017  1: 1-11;  published ahead of print July 08, 2016 ; DOI: 10.5344/catalyst.2016.16002

  2. Luong, Peter

    1. The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic
      Linda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy Joseph
      Catalyst: Discovery into Practice  February 2017  1: 1-11;  published ahead of print July 08, 2016 ; DOI: 10.5344/catalyst.2016.16002

O

  1. Oberholster, Anita

    1. Review of the Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
      David A. Hendrickson, Anita Oberholster
      Catalyst: Discovery into Practice  February 2017  1: 21-26;  published ahead of print December 21, 2016 ; DOI: 10.5344/catalyst.2016.16004

  2. Ogawa, Minami

    1. The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic
      Linda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy Joseph
      Catalyst: Discovery into Practice  February 2017  1: 1-11;  published ahead of print July 08, 2016 ; DOI: 10.5344/catalyst.2016.16002

R

  1. Ramakrishnan, Vidhya

    1. The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic
      Linda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy Joseph
      Catalyst: Discovery into Practice  February 2017  1: 1-11;  published ahead of print July 08, 2016 ; DOI: 10.5344/catalyst.2016.16002

W

  1. Walker, Gordon

    1. The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic
      Linda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy Joseph
      Catalyst: Discovery into Practice  February 2017  1: 1-11;  published ahead of print July 08, 2016 ; DOI: 10.5344/catalyst.2016.16002

  2. Wiemer, Emily

    1. The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic
      Linda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy Joseph
      Catalyst: Discovery into Practice  February 2017  1: 1-11;  published ahead of print July 08, 2016 ; DOI: 10.5344/catalyst.2016.16002
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