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Table of Contents

February 15 2017; volume 1 issue 1

Insight

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The Two Faces of Lactobacillus kunkeei: Wine Spoilage Agent and Bee Probiotic
Linda F. Bisson, Gordon Walker, Vidhya Ramakrishnan, Yan Luo, Qingwen Fan, Emily Wiemer, Peter Luong, Minami Ogawa, Lucy Joseph

Catalyst: Discovery into Practice February 2017 1: 1-11; published ahead of print July 08, 2016 ; DOI: 10.5344/catalyst.2016.16002

Report

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Creation and Use of a Brettanomyces Aroma Wheel
C.M. Lucy Joseph, Elizabeth Albino, Linda F. Bisson

Catalyst: Discovery into Practice February 2017 1: 12-20; published ahead of print September 01, 2016 ; DOI: 10.5344/catalyst.2016.16003

Review

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Review of the Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
David A. Hendrickson, Anita Oberholster

Catalyst: Discovery into Practice February 2017 1: 21-26; published ahead of print December 21, 2016 ; DOI: 10.5344/catalyst.2016.16004
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Yeast Hybrids in Winemaking
Linda F. Bisson

Catalyst: Discovery into Practice February 2017 1: 27-34; published ahead of print June 30, 2016 ; DOI: 10.5344/catalyst.2016.16001